Timo Restaurant & Bar

We recently dined at a restaurant as a group of 8 for a bachelorette dinner to kick off a weekend of celebration. The food was exceptional and the service was top-notch. Our server, Jonathan, was attentive, funny, and incredibly helpful from the moment we were seated. He expertly navigated our picky eaters and unique cocktail requests with well-thought-out recommendations. The standout dishes included the scallop appetizer with asparagus, the yellowtail seafood dish, the braised short rib, and the sea bass. While there were a few minor misses, such as the slightly salty burrata ravioli and the orecchiette needing more broth, overall the flavors were delicious. The king oyster mushroom served with the sea bass was unexpected but added an interesting element to the dish. Additionally, the desserts were all outstanding, with the Apple streusel crème brûlée exceeding our expectations as the highlight of the evening.

Awesome staff. Very attentive, personable, and overall friendly staff. Second the Lamb Shank pasta and it was very good. Not a heavy dish given the number of bites but enough to satisfy. Wife had the Rigatoni and it was a big dish but had a good flavor i probably sided more with my Lam Shank Pansotti. Finished with the Chocolate Pistachio Bar. Oh it hit the right spot. Not a heavy dessert and had a lot of flavor and depth. Overall great place not the most scenic place but interior is done well. Huge wine menu and beer selection was meh.

Really enjoyed the dining experience. Great service and perfect wine selection. Jonathon was a great host. Everyone enjoyed their meals, especially the scallops with short rib tortellini. Looking forward to going again.

Very flavorful dishes and really good service. The place looks better from the inside, saying this because from the outside you can’t envision that you ll enter a spacious place with a good size bar and a wood fire oven!! They serve bread crackers and olive oil as a welcoming treat and the rest of the plates come pretty fast. They have a lot of specials every night (but are very pricy). I loved their risotto, indeed very creamy and the generous portion of mushrooms add an extra chewiness to the dish. They also have a good selection of wines by bottle. By class you can find one of a kind. In general it didn’t feel touristy in contrast to the other places on the southern section two blocks down.

Every time I’m in the area I go to Timo’s. The food is wonderful and so is the service. They have a dish for any preference or need.. meat to vegan. They handle my dietary needs with ease( gluten and dairy free). They have a fabulous vegan chocolate torte. You don’t have to be vegan to enjoy it, you would never know it’s vegan. They also have several vegan dishes. This last visit I had salmon and my husband had a ribeye. I can’t wait to go back!