Masala Indian Cuisine

I visited this cozy Indian-Pakistani restaurant on a Sunday evening in October 2018. It’s a small place with a capacity for about 20 people. The service was a bit slow since there were only two staff members handling everything from cooking to serving. However, the food was delicious, though it did take a while to arrive at the table. I highly recommend trying the Chilli Chicken, Tandoori Fried Rice, Chicken Seekh Kebabs, and Masala Lamb Chops.

I was initially a bit skeptical because I'm a huge fan of the other Indian restaurants in the area, but this place completely exceeded my expectations. The staff is amazing and attentive, the ambiance is lovely, and the food is incredible! Plus, it's very affordable, which is a huge bonus. The buffet offerings are delicious and taste homemade, and the highlight for me was definitely the Kheer – it was absolutely to die for! One of my personal tests for Indian restaurants is to try their Kheer, and I can confidently say this is the best I've ever had. Keep up the great work, everyone! More people need to discover this gem!

I had an excellent dining experience at this restaurant. I drove out on Thursday, finally excited to see if they were open, and decided to stop by. The decor is typical of an Indian restaurant. We were seated at a lovely, spacious table, and I felt a bit unsure of what to expect. It appeared to be a buffet, yet we were handed menus. I didn’t inquire about the buffet, so I just went ahead and ordered the Tandoori chicken and saag paneer, both of which were delicious. We also tried the chicken tikka masala, which my friend raved about as being excellent. The garlic naan we ordered was very tasty. The restaurant felt new and was still working out some initial kinks, but the food was great and the staff was attentive and friendly. I’m looking forward to coming back soon.

Real Indian food... in NORTH PROVIDENCE!! Everything we ordered was excellent! Our waiter was very attentive and inquired when we prefer vegetarians or not. As a vegan, this was a very nice change from the usual debate about what we can and can have in a restaurant. Our food came to us in a very reasonable time, was the perfect temperature and mostly seasonal. The baingan bharta was particularly good and was so often infused with a subtle smoky taste lacking from this shell. And lying outside the city makes it much easier to/from. I look forward to a quick return!