Atrium Brasserie - North Ryde

The refit is nice but the food's still terrible. The menu looks great but the cooking is not. Imagine a restaurant style menu cooked in a school kitchen. Over cooked veg is the norm. Well done streak almost rare!

Caught up with a few friends for lunch.The view is great but the food is pretty stock standard and not cheap for a club.The staff are nice, which is a blessing.The picture above is not from Nth Ryde RSL....not sure what it is doing there....

I enjoy a meal here at least once a fortnight. The staff are so lovely and helpful. My favourite dishes are the pastas - their tomato sugo/sauce is delicious! The ciabatta garlic bread is also super tasty and great value for money (a really large serve).My husband likes the Joey Burger, a relatively new addition to the menu. The fries are nice and crisp, though usually have some strange black powder or flecks on them. (Perhaps it's time for an oil change or a good clean of the fryer?) Kids' meals are excellent value considering they include a drink AND ice cream. You can order side serves of veggies too which ups the healthiness of a meal. The only thing I have eaten here that I didn't like was the rabbit gnocchi, but that might be because I'm not used to the taste of rabbit. The Tasmanian salmon and pretty much any daily special with mash and vegetables are all superb e.g. duck confit. Highly recommended place to dine. Next to a kids' playzone too, what more could a parent want!

I dined here with a group of people celebrating a family member's birthday. There was a big crowd of us so I won't give lower stars for the noisy atmosphere. On their web page they describe the food as "far from normal Club food" and "great value for money". I find the food was far below the standard I normally find in local Clubs and certainly not good value for money compared to other local Clubs around Blacktown and Wentworthville. I ordered the chicken schnitzel with homemade coleslaw and chips. It came with salad instead of the coleslaw which was probably a genuine mistake. The chicken schnitzel was very dry. It also came with a gravy in a jug which tasted like a wine gravy which didn't complement the chicken schnitzel at all. Normally paying $17.50 for a huge 250 gram schnitzel in a club would be considered to be reasonable but since the meal was not enjoyable I feel it was overpriced. Food is quoted as being cooked to order so I would have expected something better than what I was served. A large scjnitzel yes, but I would have been happy with one half the size if it was more enjoyable. Three out of the four people at our table were very disappointed in their meals. The only positive thing I can say about this visit was that there was ample parking in the parking area and it had easy access for someone like me with some mobility issues. This is not somewhere I could see myself visiting again.

We went here for a family celebration, and admittedly the place was very busy. However the meal I had was not up to standard. Selecting the Tempura Whiting fillets ($26) from the daily specials menu, I was expecting something light and tasty. Instead I got soggy oily pieces of fish that I would have been disappointed to have been served up in local greasy takeaway. Very disappointing.