Magee Street Bakery - Northampton

Some friends from Australia visited for a wedding and insisted on revisiting Magee Street, a cafe one of them used to frequent while living in the UK. They couldn't resist going back multiple times for brunch and breakfast before heading home because they were obsessed with the delicious breakfast sandwiches. Kris particularly enjoyed the St Giles cheese raclette and proclaimed it as the highlight of their trip to Northampton.

After hearing great things about this restaurant, I couldn't resist visiting. The place was bustling with a high demand for both dine-in and takeout orders. Their breakfast toasties made with homemade sourdough were exceptional. We liked our breakfast so much that we ended up purchasing a loaf of sourdough and some scotch eggs to go. We'll definitely be returning soon.

Lovely coffee and a good choice of snacks. I usually go for the bacon sandwich or sausage sandwich. Sourdough bread is particularly good. Freshly made, generous fillings. Highly recommended.

The food is excellent but the staff are rude and unwelcoming, especially the woman who wears glasses. The coffee is really good to be honest so there’s a positive

Wow we have lived in Northampton for over 30 years and not known about this place! The sour dough bread is Devine like no other truly artisan and their vegan cookies are to die for! I’m so pleased we have a really high quality bakery in out town! We are now going to become regular customers