Red Chilli Sichuan Restaurant - Feedback

Good variety with unique characteristic Sichuan food. The dishes are reasonable with decent portions.

We ordered chili fish, chili chicken, fried rolls and some cold noodles. The Sichuan Chili chicken is a must. We liked it so much that we ordered the second par...

The food is really great and delicious. I recommend this restaurant to everyone

I was here with my partner on Wednesday night and we both enjoyed it enormously. Each dish was superb and the service was exceptionally good, especially the lad...

Great place. Very thoughtful and attentive female manager. Food was excellent, fresh, hot, fast and very reasonable in cost. Will go out of their way to meet yo...

During the height of the Perth Fringe Festival and in the middle of the Chinese New year , just when the masses are descending on Northbridge ,you would expect...

Friendly staff, very good service and the quality and quantity of the food was excellent. The chicken had too many tiny bones though. The only criticism is the...

We were not intending to come here for lunch, but the restaurant we had chosen was closed, so we decided on the Red Chilli and so glad we did. We had the $15.00...

Although the food was plentiful and tasty, it was almost spoiled by the heavy use of chillis, which overpowered the other more subtle flavours of the food. I su...

If you haven’t been here you better. It is by far the best Chinese food I have ever had. Normally you feel lethargic after eating Chinese food but this place is...

A very popular Chinese restaurant so you need to go earlier, otherwise you have to wait at least 20mins (during dinner time). Most food are spicy so be prepared...

Very authentic Sichuan Chinese restaurant, good location with easy parking around. Very busy restaurant normally packed with customers would like to go back aga...

Great restaurant with nice foods! Me and my finally really enjoyed the seafoods! Planning to have dinner with friends here! Highly recommended.

I've been privileged enough to go around Australia and visit all the red chilli restaurants during my gap year holiday. Their shredded pork with garlic sauce is...

A friend took us to this place for yum Cha, it turned out to be another Chinese restaurant now, still keep the yum Cha thing , but add up more Sichuan cuisines...