Bravios Italian - Northglenn

The food was GREAT!!! I had the lobster filled Rave with Alfredo sauce and my partner had the “door go fishing” dish. We also had the sausage and pepper appetizer. Seriously, all right. The bread and the marina sauce were both amazing. However, your staff is very unprofessional and immature. I loved the let’s have fun while we work environment, but it should have some limits. I didn't even guess that stuff was constantly taking her masks out of her face while I went to the restaurant. The owner asked us how our food was and went on to have her mask on her chin. We're still in a pandemic...

This place was awesome! The food was amazing they have great customer service. Apparently they have made some changes with the staff Jamie and Zack took care of us and they were on top of everything. Tony the owner came out to check on us from the beginning. He even sent out some samples for us to try. It's a family restaurant and you can tell by the care they give to each customer. The lasagna was really so good. I'll be back for more! The calamari was on point.

As for the service, our waitress Katie was fantastic! She was knowledgeable, passionate about the food, clearly adores the owners, and kept us laughing all night. Thank you, Katie, for making our experience so memorable! The atmosphere is delightful as well; take a moment to relax and soak it all in. With photos of Italy adorning the walls, Chianti bottles hanging from the ceiling, and mellow music playing in the background, you can truly unwind and enjoy the delicious food. Plus, their prices are very reasonable for such excellent Italian cuisine. Don’t miss this spot!

Carbon Mining Pasta Carbonara is a must-try! Whether you choose shrimp or chicken, you can't go wrong – each bite feels like a delightful escape to the beach in Cancun. You'll definitely want to come back and explore more of the menu. If this is what authentic Italian cuisine tastes like, it makes me want to visit Italy! Huge shoutout to Katie and the rest of the dining staff for effortlessly juggling customers, taking orders, and making food recommendations, even though the restaurant just opened a month ago. I also found it interesting that their menu is organized by price; it’s nice to know that even the most expensive dish, the seafood linguini, is only $16 and won't break the bank.

This is a large Italian family-run restaurant. Although it's small, it’s spacious enough to accommodate a lovely number of guests. In my opinion, the cuisine is truly authentic, offering a variety of seafood dishes beyond just spaghetti and meatballs.