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Bidra med feedbackMy boyfriend and I went here for breakfast every Saturday for the last four months. They recognize us when we come in. In the beginning, the food was really good (hence why we went every week), and the menu changes weekly, so it never got old. The last four weeks, the food has been awful. I'm not sure if they got a new chef or what. My pancakes were burnt, the French toast was burnt, and today was an inedible quiche that was just... slimy, and undercooked, and weird. It was bad. Frequently, they run out of their specials, which sucks. The atmosphere is overwhelming hipster. The staff (all excluding the one older dude) are nice, pretty good service. So, a month ago, I would have rated this place five stars. Now, we will not be returning. Hopefully they go back to being good.
Wowser, I came here with my brother, this was his find and wowser awesome little spot. It's in a little strip mall and very unassuming , but it's a little diamond in the rough. I had the Panwich which is a big panc stuffed wit sausage egg and lots of great flavor. They had this great little hot sauce which was their own brand and my brother bought me a bottle to take home. The prices are reasonable and like I said the food was great. Try this place and you'll be hooked.
I always love coming here. Best of food and best of people!
The breakfast at this restaurant is really good, especially the homemade hot sauce that is also available for purchase. I tried the butternut squash frittata and shared some delicious blueberry pancakes, both of which were perfect. The staff went above and beyond to provide us with some extra sauce to take home.
I was amazed by the beautiful presentation of the dishes at this restaurant. It was also my first time trying edible flowers, which added a fun and delicious twist to the meal. Overall, I was very impressed with the experience.