El Tenampa - Norwalk

Very little portion of meat in the cans that owner is very miserable and charges you $11 more taxes jamas buy cakes

The rating is spot on could have been better. We ate here during COVID 19, everyone had masks on, the place was clean thank you. We ordered Caldo De Res, Sopa De Mariscos and Chicken Fajitas. The bill came to $45 $10 tip, so $55 total. We wouldn't specifically return to this location, here is why: Caldo De Res very small portion size. The broth was very plain, and the meal itself was forgetful. Sopa De Mariscos same as the other soup, the broth was very plain. There wasn't enough flavor. On a side note they used imitation crab in the soup, which is horrid. Chicken Fajitas good flavor, but not a lot of chicken. The flavor was also very bland.

Today was the first time trying their food after having lived in Bridgeport CT for 3+ years. Honestly, of all the places I have tried so far, this place has the best food to offer. I haven't had food this good in a really long time. I did take out and got Tacos De Chorizo and Nachos De Bistek and I am ecstatic. Both are excellent and I have nothing but amazing things to say about those dishes. I am so glad I got food from here and I am definitely going back for more. If you love authentic Mexican food then Please, Please go try food at this place. Sorry, couldn't take a picture to share but hopefully soon.

Yeah nobody answer I was waiting for outside like out for 10 minutes and it’s not good

I am always looking for a mexican restaurant that can compare to the ones I go to in Southern California. This place did not disappoint. The margarita was made from scratch, which is always a good sign. The chips, light and the salsa made fresh as well. My first dish was the pork with Adobe sauce. The pork was tender and moist, sauce had a great flavor with a bit of a kick, which I always like. On my second visit, I had the chicken fajitas, which were delicious, with so much flavor. My last visit I had the shrimp quesadilla. This was not just a couple of shrimp popped into a tortilla with cheese, it was a burst of flavor which complemented the shrimp and cheese. I don't know what was in the sauce that seasoned this dish, but I would definitely come back for it again.