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Bidra med feedbackGood food but it's not cheap. They don't offer you more bread after the initial bread basket and the wait staff whisked away the plates and butter very quickly. I wish the dessert menu had more interesting items. Good restaurant if you can take advantage of an expense account.
No.6 was very elegant. This hidden treasure offered a variety of wine and drink selection. The food was fresh and taste. There was no crowd on a Saturday which was shocking, yet the customer service was great.
Food is a very forgettable experience, not properly seasoned, either undercooked or overcooked. Drinks were good and service excellent. This restaurant is connected to a hotel, and there was a musty smell in the hallway and in the restaurant. Overall overpriced
At 6:00 on a Saturday night, there were 3 tables of guests so it was quiet. The bartender was our server. She did not say anything about specials and she was the one to fill our water, bring our food and clear our dishes. We never felt rushed and the food was delicious.
Brought 2 of my best customers for what in the past was a great meal, this time was a total disaster. Took2 hours for the food to be made. On arrival the steak that was supposed to be medium well came out a a char-broiled hockey puck. The salmon came out raw and the elk chops that should have been rare came out totally raw. All of this was fixable, however the manager instead of being apologetic was very dictatorial and outright rude. He was a total embarrassment to the restaurant and his staff. This restaurant used to be my go to destination when I am entertaining customers. I will never go back mostly because of the managers rude behavior and attitude.