Restaurant Brandenburger Wirtshaus

The historic building alone is already worth a return. more small rooms are tastefully designed and easy to see!The service is very friendly and attentive!The meals are well cooked. the portion sizes are aimed more at physically hard working people. :

Sap good, crust top meat tender, soss good, **** wort also good, sour roast can be a bit more acid but otherwise also good

On the way to nürnberg we came by chance past this jewel. a great old building and on which there is a storchennest where just the couple of cakes arrives!The evaluation is quite simple:friendly service, small menu, but the two dishes we ordered were deliciously prepared, beautifully dressed and have tasted very well.The ambiente is inside as beautiful as the house of outsen is resurrected.If we get back into this safe place, we will return to it.

We were here on Sunday night and ordered gans, groan and sour roast. the foods were all good, even if they seemed kind of warmed up (not fresh).Especially delicious was the sconce we recommended.The operation made this evening a slightly overwhelmed impression, but the chef simply helped out shorthand and served our food. This speaks for a good operating climate.The ancient house is absolutely worth seeing and great partly restored - it only doesn't seem round (the toilets from the 70s are really creepy)!you could surely hold great trembling dinner, for example as a company party. a romantic dinner to two you should enjoy somewhere else.

We were here for the first time and were pleasantly surprised. the personal was friendly and tried. the chosen courts were all right. a great variety was the scum, absolutely delicious. we'll be back here.