Đà Nẵng Quán Vietnamese Cuisine

Pretty good Vietnamese restaurant. Their dry Hủ Tiếu Nam Vang tastes almost the same as the original from Vietnam. I can said that this is one of the best Hu Tieu Nam Vang I've ever tried yet in the bay area. Their Bun Mam is also great, according to my friend. They have some spice add-on trays like pickle chily pepper and garlic which is super good. Price is okay. The employees are super friendly. Would definitely com back.

Mi Quang ếch is my favorite ever. But I’m so disappointed today. Noodles was hard , dry( not freshly) the soup was not even warm like usual.Food: 1/5

We are regular customers and this restaurant's always my favorite one. Finally Bun Cha Ca is back, I'm obsessed with it from the day I know Da Nang Quan. The waitress's also friendly. We're glad that she's back.

Glad that it's re-opened so we don't have to drive all the way to SJ and search for Bun Mam because this Bun Mam is the best in town.

I used to love this place. Every time I had visitors in town I would take them here for the Bun Mam Nước Leo it was the best in the Bay Area. I went yesterday to get some to-go. Seems like they might have new owners. The Bun Mam is not the same it has a significantly darker broth and does not taste the same. Honestly it sucks compared to the Bun Mam they used to have before. The Bun Rieu is also not that great either. I drove here from the Peninsula just to have their Bun Mam and was sadly disappointed.