Spicy Tongue - Oakland

The boiled fish and mapo tofu are wonderfully spicy, and the Shanghai braised pork pairs perfectly with rice. I always have to order the boneless spicy chicken—it’s a must! I highly recommend this restaurant; it’s definitely worth a visit.

Thank you, Spicy Tongue! I really enjoyed the food. The sweet and sour chicken was a bit dry and chewy on the inside, but it's been so long since I've had it that I'm not sure if that's typical. Regardless, I liked it, and considering the amount of food I received for the price, I found it quite reasonable. The vegetable tofu soup was gentle on the stomach, featuring a nice cabbage flavor with soft tofu in a moderately salty broth. The jasmine rice was cooked al dente, which made it pleasant to mix with the other dishes. Thank you, Spicy Tongue!

It's a solid choice. While it doesn’t reach the excellence of Spices 3, it's still quite enjoyable. The Hot and Sour Bok Choy stands out as particularly delicious. The Mapo Tofu offers a good level of heat and the right amount of oiliness. The green beans could benefit from a bit more crunch, but the eggplant was spot on. I’ve added this place to my favorites.

Must try! Good food. I love spicy boneless chicken!

The chicken is great but the rice is literally stinky