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Bidra med feedbackI originally thought this was primarily a pizza restaurant, but it turns out they only offered a few personal-sized pizza options. The prices were quite steep, and the service left much to be desired. The waitstaff rarely checked on us and didn't refill our drinks. Overall, it was not a pleasant experience.
I can see this place turning into a frozen yogurt shop in six months if the owner keeps going the way I saw tonight. I ordered a calzone that was flatter than most runway models in Paris, and there was hardly anything inside it. When we raised our concerns, the manager or owner came to our table and insisted we still pay for the flattened calzone, even accusing us of eating most of the filling—which wasn’t true. On top of that, it was doughy, something I didn't even complain about. Overall, terrible customer service and bad food. I wouldn't recommend this place!
Incredible food and cappuccino! Just as good as anywhere in Italy. The chef has a knack for truffle-based dishes (which weren’t listed on the menu), and he prepared a wonderfully balanced ravioli with shrimp and truffle sauce for me. The cappuccino was light and full of flavor; truly expertly crafted. The rest of my group enjoyed pizza, which was thin and crispy in the Neapolitan style, along with a massive panini that I heard was delicious, and a chicken parmesan sandwich that came highly recommended as well. The kids had spaghetti and meatballs, which were also generous portions, and ravioli, which was very tasty but on the smaller side. The cannoli was delightful too! Overall, this restaurant is a standout. I’d highly recommend ordering directly from the chef rather than the Americanized menu.
Review is only for take out. I stopped at 430 and asked for slices. They were out..... Already? Not making any for a Friday night dinner rush? Okay. Only two pie sizes, personal and large. The staff doesn't even acknowledge me, while they sit around at a table doing, uh well not much. A boy walked out with a pie and said, thanks. No one acknowledged him. You can get better service and options elsewhere. ETA the super rude staff thought they could call me out on my review after I paid an ungodly $20 for pizza. With oil ans basil after I asked for just cheese. Gotta love it.
For lunch,I had their home-made chicken soup where the pasta seemed cooked to order. The broth had fresh herbs, chicken, carrots, celery, and was rich yellow and flavorful. The La Madrina panini was made with fresh chicken, arugula, veggies, and home-made bread made fresh daily. And that was just lunch! I can't wait to go back for dinner!! I also will try their catering menu. Excellent fresh food!! Patrice
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