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Bidra med feedbackFantastic pizza and pasta. Great service. The best pizza we found in Oaxaca. A little slow service, but this is to be expected EVERYWHERE in Mexico. Good atmosphere too. Garlic Chili Pasta especially good. Pizzas a good size.
My favorite restaurant in Oaxaca. The best steaks in town... Angus beef from Texas! Great service, big bartender, Claude, big cook, Mauricio. Wonderful with very reasonable prices.
Had the frutti di mare pizza. I’m almost certain it was freshly made, but, from the crust to the sauce, a lot is left to be desired. Context I’ve from NYC (and I’ve been to Italy) and have had plenty of pizza. I wouldn’t come to this place for pizza again. However, I read the pasta is good, so I might go back because the space is very nice and romantic. Also had the sangria I recommend trying another cocktail, if that’s your thing. The service was not special, nor was it bad, but I was solo and I believe I was their first customer(tho no excuse). I wish I could write a better review, but readers should weigh against others’ reviews.
We ordered vía Uber Eats a mixture of pizza and pasta. The Gnocchi was very salty and small portioned. The fettuccine we order was Ok. One pizza had very little shrimp even though we paid for additional shrimp. Overall the 3 different types of pizza we ordered were salty.
The worst food experience we’ve had since we arrived in Mexico. The service was fine so no offense about it. But the food quality was really poor, and no Italian tastes whatsoever. Plain pasta and bad pizza, with no taste and savor. At least prices were ok, but always too much for eating this.