Bintliff's - Ogunquit

Best ribs ever and so much! She loved her fillet mignon. We will definitely be back! Edit came back to Valentine's Day and enjoyed our meal again! I would try these ribs against the best in Kansas City or Memphis (I tried some of the best there)

Fantastic service and staff. Food was fantastic, from the house made bread with garlic and herb butter to the French Onion Soup and the Beef Wellington which was one of the best I've ever had. Excellent and well thought out wine list with several local vinyards listed. Top notch service and great food!

I enjoyed my time here and I had a good meal. My server was very friendly and helpful with her suggestions. I was served water right away and my server took my order after giving me some time to review the menu. After I ordered the baked brie as an appetizer and was brought , my wait time increased. I didn't have to wait long for my appetizer, but, my main course took a little while. I think I have been to so many restaurants where they keep checking on you, having an uninterrupted meal seams different. I had the Tournados Au Poivre, well done, with pesto pasta and green beans. It was good! Dessert was the seasonal special, pumpkin and sweet potato pastry with cinnamon and caramel drizzle with ice-cream, whipped cream and strawberries, with coffee. Very good ! I recommend this restaurant. Just be aware you may get sticker shock on prices, but, this is not a Applebee's: . I gave five s because a fellow patron began to choke on her food and the hostess performed the Heimlich and saved the woman's life. That is the first that has happened while I was eating. Great job ! The event happened and was over quickly. Wifi available.

My wife and I drove 2.5 hours for their Beef Wellington and it was worth it 100%. Food, service, and atmosphere was fantastic. We cannot wait to go back!

Went for breakfast twice on our anniversary weekend away, lobster Benedict was incredible. The homemade hash Benedict was very good too. Probably the best breakfast I can remember.