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Bidra med feedbackI visited this beautiful restaurant twice, and I was really impressed by how knowledgeable the staff and chefs are about gluten-friendly options. I was able to order their Prix Fixe menu, which was a first for me. It was such a delight to be able to enjoy a gluten-free cream soup (pumpkin) at a restaurant! I had the pumpkin ginger soup, followed by a chicken breast stuffed with sweet potatoes and cheddar, complemented by a Cabernet Sauvignon demi-glace. For dessert, I had a flourless chocolate cake. On my last visit, I had the beef sirloin along with the soup and a crème brûlée. Everything was simply fantastic!
The dining experience was incredible! It was the best I've had in Barbados! I also have an intolerance to black pepper, and they thoughtfully omitted it from the dishes I ordered. I haven't encountered any issues at all.