Tapas -sardus Chef - OLBIA

Good food, but totally overpriced for what it was. Its not really Tapas size but rather small meals the service was ok, but not perfect, ambiance rather very touristy.

Couldn’t not recommend more even if I wanted to. Can’t judge the food because we haven’t ordered anything. So I am reviewing customer service and drinks. We arrived 30 min earlier and asked whether we could start our dinner if possible. Staff tried desperately to find our booking, telling us that they don’t see one etc. Then after showing reservation email they agreed to accommodate us but only inside and only if we have Corona vaccination passports. The passport itself not a big deal because we had it but then when we got to the tiny table there were other tables so close to ours that it would feel that someone is sitting at our table. There were no other people around yet. We ordered sparkling water and 1 aperol which was the worst I ever tried. My impression was that it was made with Campari rather than Aperol what is a big difference. While we had drinks staff took out one table outside- so to offer something like this for us was not possible? After this we left because the mood was completely ruined. One of the worst experiences of customer service we have ever experienced in Italy taking into consideration that the restaurant is not the cheapest one and they even charge customer fee of €5 per table.

Wait staff was extremely nice and kind! Had a traditional spread of food. The pork was my least favorite because most of it skin or bones.

Abbiamo mangiato cibi genuini e di qualità. Prezzi giusti. Servizio impeccabile che non trovi in tanti ristoranti 'stellati '. Ho particolarmente gradito la seadas che sembrava quella fatta da mia mamma. Complimenti a tutto lo staff... continuate così... torneremo sicuramente...

Locale normale, cibo buono, prezzi leggermente sopra la media (un po’ ovunque però .