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Bidra med feedbackWhile the 80s called, and they'd like their restaurant decor back, this place has outstanding Indian food. The naan bread is everything it should be, the butter chicken is great, and the coconut flavored dishes are outstanding. We love coming here. The service is also great, with attentive and friendly staff.
This place was amazing! Everything was insanely good and the owner Kamala was the most kind and genuine person we have come in contact with, in a very long time. Best experience!!!
Great experience. Delicious food. And all the staff were very kind, courteous, and attentive. We felt welcome and had quick service on our last minute dinner stop, so glad we ended up at this hidden gem we didn’t know! (We drove by while our gps was on a different restaurant and decided to give it a try! Our family Will definitely return. as soon as the big slides open back up (right across the street we’ll make it a tradition to get carry out and have a picnic when weather permits and if not do takeout and take it home! We ordered garlic naan, shrimp curry, chicken madras. Our first time having madras loved the toasted coconut flavor. I’ve had plenty of curries but never with shrimp it was good I ordered it a medium spice number 5 can definitely do a 10 next time. Naan was out of this world! they offered us more rice complementary. Thank you to all the amazing staff that was there tonight!
Rice cooked to perfection. Malai Kofta that tasted like heaven the best I ever had. Friendly servers and atmosphere. Excellent prices. If you're visiting Omaha this place is a must.
I’ve eaten here several times over the past year and it’s always delicious, with friendly service.Somehow this last time there was a bit of miscommunication about how spicy I wanted my dish, and when the butter chicken arrived it was very mild. Still tasty, but not how I was expecting it. The server quickly addressed it and brought me a small dish of the spice they use to adjust it, and it was perfect after that.Their samosas are delicious, too. And, I always end up with plenty of leftovers for another meal.