Peper En Zout - Oostduinkerke

On Sundays, you ate well. On the map are affordable and expensive cases. So you choose what you spend alone. We ate the lamb crown 29.50 and a dish, nice polderpetat 15, with enough shrimp and truffles. It's a nice lamb time. Super meal, attention service. For us one of the better in eastern dungeon.

Saturday December 2nd, our visit was worth more than the trouble. The fishing dishes were delicious, as well as the preparation of deer filet was very delicious, we were kindly received, very nice kitchen, and a toucher for the real snoopers. Thank you, from the east dungeon.

After a delicious day at sea, this restaurant was the perfect locker. The main cable cod with puree with olives was delicious. It's been a long time since I'd eaten such a good head dish. Also the sabayon with strawberries was sublime. To come to our next trip to east duck. We'll definitely go back. The interior is very modern, and therefore, A little cool for some, but I thought it was really pretty. The tables might be a little too close to each other. But for the rest of the tip top!

On Sundays, you can eat well at this restaurant. The menu offers affordable and expensive options, allowing you to choose based on your budget. We tried the lamb dish, which was priced at $29.50, and the delicious polderpetat with shrimp and truffles, priced at $15. The meal was superb, and the service was attentive. This restaurant is definitely one of the best in the area.

After a tasty day at the seaside, this restaurant was the ideal stop. The main dish of cod with olive puree was delicious. It had been a while since I had enjoyed such a fantastic seafood entrée. Additionally, the sabayon with strawberries was heavenly. We will definitely return on our next visit to the coast. The decor is very modern, which may not be to everyone's taste, but I found it quite attractive. The tables are a bit too close together, but overall, it was a top-notch experience.