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Bidra med feedbackThe Dutch pancake house - eating was well prepared and delicious, unfortunately I had a reaction after eating while we were still in the restaurant. it was pretty awful to be honest, so I assume it wasn't just cross-contamination. I feel that one of the pancakes was not gluten-free, but I can't prove it because they looked the same on the outside. I specifically asked the waiter if the ones had been prepared on the same surface as the regular pancakes, he said they had cleaned everything up for the gf pancakes. which means that they used the same surface. if they don't eat gluten after choice, they will definitely be good (and eating even was good) but if they have celiac, I wouldn't consider it safe or recommend it. it is sad that this one has been often marked as a GF safe, and yet I got only one of the worst promotions I had. oh, and the staff did not show much concern that I got sick from their eating, which was on my own faust disappointed.
I had a Dutch pancake with strawberries. it tasted amazing and the service was great everyone very friendly.
Didn't have a reaction, but the pancakes were just ok. It is doughy like someone said and that's just the consistency of it. The waiter was well aware of gluten free so I'm guessing a lot of customers ask for it. Worth trying once but I don't think I would go back
I ordered the specialty pancake (reminded me of a thick doughy wrap) with ham, red onion and tomatoes. I had no reaction and I am a very sensitive celiac.
The Dutch Pancake House- the food was well prepared and delicious, sadly I had a reaction after eating it while we were still at the restaurant. It was pretty horrible to be honest, so I am assuming that it wasn't just cross-contamination. I have a feeling that one of the pancakes was not gluten free but I can't prove it because they looked on the outside the same. I specifically asked the waiter if the had been prepared on the same surface as the regular pancakes, he said that they had cleaned everything up specifically for rhe GF pancakes...which to me means they did use the same surface. If you are not eating gluten by choice, you will definitely be fine (and the food itself was good)but if you have celiac, I would not consider it safe or recommend it. It is sad as this one has been marked as GF safe many times, and yet I just got one of the worst reactions I've had. Oh, and the staff didn't show much concern that I got sick from their food, which was disappointing on its own.
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