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Bidra med feedbackOur new favorite place to eat in Orem!!! Expect to wait for a table because the secret is on Asado!!! We started chatting with the owner man and he gave us the inner track on what to order! We started with the Calamari Frito. I get Calamari everywhere I go, and this is my new favorite! The white fish was broken, butter perfection. I don't use white fish in a Calamari dish, but it was a highlight, along with the fresh tomato and onion lime side. For Entrees we cost Entraña (Argentine cut) medium. I am usually a medium-sized rare guy, but apparently it is a chewier cut of meat, so they recommend it boiled medium that was perfect, not as gum, and made for a delicious juicy steak. Asado Cordon Blue is the most popular dish they serve, and for good reason. It was very tasteful and savory! If you like seafood, the Fresh Ceviche Mixto (fish, shrimp, calamari and octopus) hands down was the FAVORITE from everyone at the table. We told them they don't have freezers, so all seafood was extremely fresh, and not chew at how you get low quality octopus. Bright and spicy, we will be back and forth for the Ceviche! We had hardly any room for dessert, but the table of 4 divided a piece of chaja. That's a record worth sharing. I'll probably give it as a gift if I have the chance to make someone really the next time? Hello. It is beautiful and delicious!!!
I love this place. First time for lunch and was not disappointed. I had a passion fruit juice, chorizo appetizer and a sandwich (can't remember what it was called). The portions are huge and prices very reasonable. Everything tasted great and our server was awesome. The atmosphere is comfortable and stylish.
I've lived in the Valley for many years, and I honestly regret not trying this place earlier. Everything was absolutely Delicious! The atmosphere of the place is great and so was the service. Can't wait to be back!
First timer over here but heard so many good things we had to come for a birthday celebration. A cute charming place that seems perfect for a lunch date! The bread with the chimichurri sauce and the tomato oil/sauce was excellent the bread was served warm and fresh! Had the beef and chicken empanadas for starters. The beef empanada was good (just a tad dry IMO) chicken empanada was perfectly cooked, soft, and fresh! Utah Bacon Burger was ordered (not my order) and it looked pretty enticing had a great review about it! The beef patty was thick enough and served on ciabatta bread. Fries served with it were flavorful, had a perfect amount of salt, and were slightly crunchy. Entrada (flank steak) with a side of veggie rice and egg on top was flavorful and wonderful perfectly cooked, with no fat, and great texture. Dessert (tiramisu cake) was served to us still half frozen, but not authentic tiramisu so don 't expect this. Desserts are brought in from an outside source. Will definitely come back as the menu is enticing and had a great first time experience!
Loved our experience here! I don?t write reviews often but I was very impressed! Service was awesome, very kind and on top of things! Atmosphere was calm and slightly romantic which was perfect! And last but obviously not least the food! We both got the hamburger but it was amazing! Cooked to perfection, great flavor, and some of the best fries I?ve ever had! We will definitely be going back soon!