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Bidra med feedbackI had a delicious and enjoyable experience at this restaurant. The signature beef dishes are absolutely incredible. They must have a special marinade (since you cook it yourself), because the meat is melt-in-your-mouth tender like I've never encountered before. The portion sizes are generous, so I recommend bringing friends along to try more dishes before you get too full.
It was a fun experience! You get to cook your own meat right at the table, which adds an interactive element. There are various options to choose from, so pick wisely. They also offer appetizers and other dishes. The Lychee drink was very refreshing and delicious!
Amazing food and quick service! The Beef Bulgogi and Signature Chicken were our top picks. This was our first visit, and we were so impressed that we’ll definitely be returning!
Unique restaurant in Orem. There are two others in Utah, in SLC and Millcreek. You can order some items that are cooked in the kitchen, but most are taken to your table to be cooked by you on a propane stove. Dinner is $22 so come hungry to enjoy the all-you-can-eat style of food. You can order about 4 items per round of food. Everyone shares food and then order another round of items. The food is quite delicious, but of course some things are better than others. I do not enjoy the marinated beef short ribs, for example too much fat and grin, but to each of their own. My favorite was the Ombu Signature Beef Tenderloin, that was the last article we had. The restaurant itself is very nice and well equipped. We ate there at 530 on a Wednesday evening and it was not busy until 7, so it was quite quiet and pretty. The service was good. For me, this is the place I could enjoy annually.
I can't say enough good things about Ombu. We were walk-ins on Valentine's Day, and they not only quickly and kindly accommodated us, they gave us bunny ears so we could fit in with the cute celebration! The food is excellent, the service is wonderful, and the atmosphere is relaxed but fun. We especially loved the fried rice, katsu-style chicken and the Hawaiian beef tenderloin. We will definitely be going back!
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