Fish Bowl - Orihuela

Una experiencia culinaria excepcional. Destaca su comida fusión innovadora, la atención bilingüe de los camareros fue muy acogedor y atento. Probamos varios platos simplemente deliciosos. Volveremos para seguir explorando su propuesta gastronómica.

Food was nice although not a massive selection, steak or a limited fish menu seemed to be the only options (beef cheek was unavailable as was the risotto the only vegetarian option). Wider tapas selection if you wanted it. Wine was lovely, a good price and service was great and really friendly from all involved. The facilities were clean and the decor was nice. Little things meant it wasn't quite 5* though, the menus for instance were printed and attached to a clipboard, for ease of changing I would imagine, but they were all greasy or dirty, so was quite strange compared to the otherwise great service. Also came away smelling of deep fryer oil. Not very pleasant

Has to be one of the best places I've eaten at , wonderful atmosphere, fabulous staff , and hats of to the chefs , food was amazing,

Good, fancy and worth it. Blue Finn tuna tartar ‍ with wasabi sorbet cones with a Smokey presentation — my recommendation One of the best pulpos I ever had Main — Skate wing fish Thank me later I recommend to make a reservation in advance

Situado en una rotonda de la Dehesa de Campoamor, el exterior acristalado permite intuir el agradable y amplio comedor. Carta de platos internacionales, con un toque creativo y muy bien servidos. A destacar, las croquetas, la merluza y la carrillera. Buena carta de vinos. Precio sobre los 40-50 euros por persona, pero la calidad lo justifica. Un restaurante diferente, con una cocina sorprendente.