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Bidra med feedbackThis was my 3rd trip back to this fabulous restaurant located inside the Rosen Shingle Creek Resort and it was just a fabulous as the first two times! We split the Lobster Bisque and I had the Fillet with Béarnaise Sauce accompanied with a Lobster Tail. He had the Bone In Ribeye with Peppercorn Sauce and we split a side of Grilled Asparagus with Hollandaise Sauce. We had a lovely Pinot Noir with it and we’re just too full for desert. A wonderful evening! Our server Marcelo was amazing and very attentive to our needs! We will be back!
The manager and staff made the experience immaculate. Ask for Richard the manager or sit with Cloud in the bar area. The food is perfectly paired and prepared.
The food was ok. Not amazing, but nothing was bad. We ordered a tomahawk and it was cooked right, no seasoning or flavor, but we had good sauces on the side. It was louder than expected and we were placed at a small table next to a wall and we felt very crowded. The drinks were good. The server was nice and knowledgeable but and the overall service was slow. I feel our server had too many tables.
Best steak I’ve ever had!! Scallops, sweet potato mash also a favorite! Excellent service and food came out fast!
I have eaten here many times and it's always spot on....