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Bidra med feedbackThe place is very quit, and my wife and me love that. The service is very good, (Michelle) was really kind. The house salad it was delicious. And the Caesar Salad it was a great surprise, the presentation, super original plating, good balance between cheese, sauce and lettuce. Then the fettuccine with meat balls really delicious. And fettuccine marinara sauce (basil and tomatoes) very good. The pasta was cook on point. BTW home made pasta. So, 100 recommended. Two thumbs up ???? Good Job Turci Pasta!
I tried the 4-course special menuSome of the items surprised me and others were extremely underwhelming.To start:the burrata and pesto caprese salad is good but slightly salty when it comes to the pesto. You can't go wrong with burrata.The purple sweet potato gnocchi was amazing.The black truffle ravioli was too oily and lacking salt.The pear ravioli was surprisingly good. A good mixture of savory and sweet.The lasagna was our least favorite. It was too saucy, and basically had either pulled pork or beef. It didn't work for me. It honestly tasted burnt to me.The desserts were great,make sure you try the tiramisu before adding the espresso.And the pistachio cannoli was just fantastic.This was unfortunately not the best Italian meal we ever had but it wasn't terrible. It honestly feels like there's more effort placed on the aesthetic and look of the dishes rather than the flavor profile.It is a small restaurant and just beware that you might be able to hear the whole conversation of those sitting right next to you as well.The staff is mostly Brazilian and the owner is as well. Will you get authentic italian dishes? No, but you will get very modern italian dishes that try to push the envelope and some things will surprise you as well.
Had a great experience here. The food is incredible, fresh, and flavorful! I’m already planning my next time back. Did the 4 course options which I would recommend for anyone’s first time here to better sample each dish. Our waiter Gio was friendly and helped us decide on what to order. Great service and great food!My only complaint was we had booked a last minute reservation but still waited 30+ minutes, but it was a busy night so we understood!It’s hard to say my favorite dish because every single one was impressive but the caprese, garlic ravioli, Pear pasta, and sweet potato gnocchi were my favorites.
Portions are smaller than average, and the tables are so close that it feels hard to have a private conversation. But the food was pretty good, and it's a cute place.
Pasta and souce were bland. Pasta was too thick and not al dente. Did not feel Italian at all.
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