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Bidra med feedbackVery nice, also suitable for children .. also accept dogs .. spacious rooms .. friendly and smiling people. remake .. playground ,caprette ..cavalli ,spaziosissimo .. lovely place
Almost excellent lunch, good value for money. But a flaw .. having paid a limoncello, two mites and a grappa after having already paid the account for the Modica amount of 380€ spent on the menu. They could have offered us.
Great organization, good food, good wine... careful and unintrusive service. Very nice location.
Great food... excellent welcome... clean place...prices in the norm... !
I allow myself to recommend it but asking, to whom will read, to pay attention. This is my personal opinion and as such should be taken. I was eating here at Agriturismo Cassinazza with friends (total 9 people including two children 10 and 11 years old) on June 2, 2020. Since the service performed by the waiters was great and the location is very beautiful and worthy the PARTENCE was NOT BEST. When we arrived we found ourselves with a sunny table that prevented some of us to have lunch in a serene way (the temperature was at least 25 degrees and was 13). I ask for help to fix ourselves better, we did not receive much and we had to adopt the good FAIDATE by moving the umbrellas autonomously to create shadow. After the initial hustle, we ordered the dishes. 8 menus of the day and 1 baby menu. Not too complicated as an order. Passed about an hour nothing came from the kitchen and after asking for delucidazioni, we were told that there was a disguido and the command had not arrived in the kitchen. Also contacted Mr. Roberto, manager of the local, we arrive the first appetizer. The second appetizer, on the other hand, is again late and, ask for new information, we are told that the planned appetizer was finished. After a heated discussion, Mr. Roberto lists us what could offer the kitchen, since many products were finished, and we do a second command that at this point is evaded. We had lunch in 4 hours, times from Communion, not Sunday lunch . At the end Mr. Roberto, aware of the discomfort from us immediately, has remedyed making us discounts (due also in part to not having used the full menu). The advice I feel to give Mr. Roberto is to pay more attention to the customer (from the beginning) and to have a greater communication between the kitchen and the room. Everything's fine.