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Bidra med feedbackThis is a new establishment and it certainly got off to a great start. Carol and I decided to check it out today. We arrived early and were able to be seated immediately. The staff are pleasant and very helpful. The dining room is at the top of a fairly high staircase, after we made the climb I ask and was told there is some seating on the street level. Definitely checking that next time. We started out with a deviled egg Cheesy Corn-Okra Fritters with Ranch dipping sauce, it was delicious. Carol ordered the Boliche Cubano chorizo stuffed beef loin and it was good, a couple pieces were a little dry but excellent flavor. Definitely a satisfying serving. It's served with side of rice, black beans and garlic toast. I had the Lechon Asado which is pulled pork marinated in mojo sauce and slow roasted, served over rice with black bean side and garlic toast. Very good meal, great staff and nice facility. The prices seemed reasonable and since there is no other place to get these food choices real hard to argue with them. We will be back. I do recommend reservations as they get busy it may get hard to get a table with out.
The desserts here are exceptional, too. The owner also runs the local coffee shop downstairs, where she's famous for her homemade cinnamon buns. She has five or six dessert options on the menu, all of which are wonderful and a rare find in our area of Pennsylvania. Her Coca Cola cake and Tres Leche cake are particularly delightful. As someone who has tasted food in both the Southern U.S. and the Caribbean, I can confidently say this place holds its own and delivers an authentically delicious experience. Prices are reasonable, and the service has been good, even while they train new staff. Plus, it's BYOB!
What a fantastic new addition to our little town! We both enjoyed our meals immensely. I had the meatloaf, which was stuffed with pork, and paired it with mac and cheese and collard greens. I also chose the cornbread. He opted for the two-meat platter featuring pulled pork and brisket, with sides of corn and mashed potatoes, and he also selected the cornbread. Everything we had was absolutely delicious! We took home some Tres Leche cake for dessert, which looks incredible, and I have no doubt it will taste just as wonderful.
This is a new dining spot in our small town. While there are definitely areas for improvement, the food was enjoyable, the staff was friendly, and I plan to return. It's a BYOB establishment, which is perfectly fine. I encourage all of us locals to give it a shot and hope it thrives so that we might see more dining options in our little community. Definitely give it a try; it’s pretty good!
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