Eggs 'n Things Xīn Zhāi Qiáo Diàn

A group of us went here for brunch and it was really good, the service was great and the food was really fresh and delicious. I would definitely recommend the pancakes especially if you like chocolate chips. You get the choice to have the pancake with the chocolate chips above or cooked in the pancakes and I would definitely recommend that it boiled in the pancakes. There are also three types of syrup one is coconut one is guava and the other is only maple I believe and the coconut one was an absolute winner.

Best breakfast I've had so far in Japan. The serving size of this place is verh large so come with an appetite. The food itself is out of this worl delicious. I had the special macadamia nut dark chocolate pancakes, a side of sausages, and a guava juice. All were excellent. Very cool atmosphere and really good service. During the weekdays the wait for a seat was not long. Will be back one day.

Great food and plenty of breakfast and lunch options. I absolutely loved the guava and coconut syrup. Very unique! We ordered pancakes and eggs benedicts egg and they were delicious! The ambiance is nice and the wait wasn't very long. It is also quite accessible by public transportation. Highly recommend this place for brunch.

Lovely place to have breakfast. The portions are quite good, larger than typical Japanese servings (cheese sausage omelette). One can make them even more generous if you wish (eggs benedict). Would like to try the pancakes next time. We were completely stuffed.

This looked like a good idea until we got our order. We've been to Hawaii and having to try Hawaii inspired breakfast kind of got me excited. Sad to say we were disappointed by the food. The staff was wonderful and the interior/exterior was beautiful. The only thing lacking was the food. We ordered salmon eggs Benedict and French toast. The Benedict sauce was watered down and tasteless. The eggs were seriously undercooked, considering these are poached eggs. The white part was coming out faster that the yolk, which made the whole situation an unpleasant mess. The French toast were supposed to be soaked overnight for intense flavor but we just found it to be saggy and almost undercooked. The potatoes left an aftertaste in the mouth of old oil.