Døgnvill Burger Tjuvholmen - Oslo

Solid burger with many creative options. the burgers are cooked by default. all ingredients taste fresh and looked fantastic. the restaurant also has a large selection of friends, including chili cheese. combine their meal with one of the beers on hahn and they have a complete, delicious meal. the restaurant is something against the end of the restaurant series aker brygge. but still many great people watch when they sit outside on their terrace. service was fantastic and super friendly.

NYC-er and American South here: we know burger. whether from oslo or from the city, they must visit this place if they are looking for good beer, Pommes/fruits/Salads and burger. on the water, this place has amazing food, vibes and service! linus and erika looked at us: we let the photos speak here; they only know if they miss when they don't come here!

Døgnvill burger is located in a beautiful opposite from oslo to the docks. there is a beautiful environment. the staff was great, very attentive and helpful. there are many burgers to choose and the service was very fast! I tried the saucy joe burger and it was deliciously very juicy. it was a great combination of aromen and the side of the chili cheese-ries was delicious! they also have large milkshakes and what surprised me were the choice of alcoholic milkshakes. I recommend trying the vanilla milkshake with kahlua and whisky. highly recommended here to get a burger and a drink, probably the best place for burger in oslo!

I really enjoyed The Viking vegan Burger, although it fell apart. But I guess the cook created this creative and delicious burger instead of imitating dead animals. Their frits were excellent and can be ordered with vegan aioli (very beautiful! or vegan chili mayo (not try). They also offer a vegetable burger based on Quinoa, which can be veganized. As previously written, her hypocritical slogan “Caury are cool” almost made me leave, but the food was really good and the waiter was helpful.

I was doubted that a restaurant that says at the top of its menu, “Cows are cool” inch away from a boasting that its “meat is ground to perfection”, would have a vegan option. But fortunately I was wrong. I like the Jenseits Burger, but it is a nice change of the pace to have a real veggie burger from Veggies. The Vegan Viking is made of smoked aubergines, beans and Portobello mushrooms. The bungalow would have a bigger plump (be warned, it will fall apart) but overall it was a pleasant, tasty burger. Thanks to the cook that came with this recipe.