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Bidra med feedbackBeen coming for over 12 years. It's now called Chef Rolf's... whole new menu
I really, really wanted to like this place...but drinks consistently took 20-30 minutes to get, and the food produced in the little kitchen attached was pretty bad. Very poorly managed.? lots of folks running around, but not much getting done.
The drinks were good but the bartender overcharged us at first and was rude to my husband when he pulled out his money and handed it to her. She told him I need your money now and didn't give him a price and handed her a $20 for 2 drinks and she said I need more money than that and still didn't give him a price so he handed her more and then she rang them up afterwards and brought him change and he questioned her and she then said oh I realized I charged you too much. We had dinner after that and it was absolutely phenomenal. We had the Seared Scallops and asparagus with rice and the Tenderloin beef carpaccio with a sprinkle of parmesan cheese, olive oil balsamic vinegar and cracked peppercorn! Chef Rolf is amazing!
Food was good and reasonable. Service was a little slow.
This is a wonderful, relaxing spot with amazing music, an outstanding bartender, and food that is truly exceptional!