Alain Bianchin - Overijse

Ate at the eve of my birthday. Very good but also very, very small proportions compared to similar restores. We were there on a Monday. There was only one more couple and one table of two business lunch. The services were two French waiters who did very well to speak humble. $100.

We found this restaurant by chance, while searching among the many restaurants in the neighbourhood most of them closed by holidays) We were impressed by the service, especially by the Chef who came to explain the menu. As we had with us two fussy children, the Chef prepared something specially for us, which we adults appreciated very much. While waiting for our dishes, we had also the possibility to taste several other interesting dishes. We had to leave before trying the desert which also sounded very interesting. We need to go back!

Very nice atmosphere and excellent service from a very professional maitre whom we had met before in another establishment. Slightly contrary to our expectations, we did not sense the degree of the taste excitement we had expected. We took the 8-course menu with the wine pairing. In our view, the homard and the fois gras stood out worthily. But, beyond any doubt, the desserts were the big stars, with the asperge verte being a piece of art and delicacy! Congratulations to the pastry chef! Overall, a very pleasant evening!

C’était encore une fois une très belle expérience ! Le personnel pro et aux petits soins, un Chef présent et attentionné. Et bien évidemment des plats qui mettent en valeur la qualité exceptionnelle des produits. On ressent les émotions et la sensibilité du Chef. Un tout grand merci

Tout simplement parfait Accueil attentionné par le personnel aux petits soins toute la soirée tout en étant efficace et discret. Nous avons opté pour le menu point à la ligne avec sa sélection de vins. Tout simplement délicieux, un ravissement pour les papilles. Et cerise sur le gateau, le chef qui passe saluer les convives et prend du temps pour échanger. N’hésitez pas, allez-y, foncez.