Whispering Oaks Winery - Oxford

Great time at the Whispering Oaks Winery! Steak Night was delicious! Started out with a bottle of Sensationally Sweet Blueberry Wine to go with a basket of warm toasty fresh baked rolls. Dinner consisted of your choice of Salad or Soup New England Clam Chowder or Lobster Bisque, a Baked Potato Sour Cream Butter provided, Baked Beans Grilled Vegetables Zucchini, Yellow Squash Carrots. The Ribeye was cooked to perfection! The price for dinner was This did not include dessert but the Homemade Blueberry Cobbler was a great ending to a wonderful meal

My steak was fantastic! Our server, Jenny, was one of the best we’ve ever had. We were disappointed that we didn’t get to be outside because it was a beautiful night. Our only complaint was that the music was really good, but waaaayyyy too loud...and we’re not old. We will go back, but ask to be outside and as far from the speakers as possible

I was unimpressed . The rolls were cold, the baked beans were cold, the ribeye steak I had was tender, but greasy. On a positive note my wife had the beef medallions with shrimp and found it to be very much to her liking, and the baked potato was piping hot.One final note our reservation was at PM maybe we were to early

Nice outdoor patio, they have live music and the steak was good

Unfortunately, the food did not live up to its billing. Soup was coldand was changed from Lobster bisque to Clam chowder, a tiny a mount of steak and shrimp were cooked on an outside BBQ served on plastic plates, with a chef handling seafood and steak, with no gloves and wiping them with a dirty rag. A small offering of season veg, was not filling. Dessert was a thin slice of cheesecake, the cobbler was angel cake with blueberries on top and a small amount of cream.I wont mention the flies and the oil burners that stung my eyes.On the plus side, the area is nice with some potential, the servers were attentive and the live music was good