Palermo - Ozurgeti

This is the same Georgian restaurant as all the Georgian restaurants around. A very important plus is that the walls are partially missing, so sitting on the first floor is not as stuffy as on the closed second floor. Try to avoid the second floor, it's literally like a bathhouse. Everything we took to eat was delicious: Megrelian kharcho, Adjarian khachapuri, grilled fish, mchadi (don’t believe the waitress who says they are small. They were the biggest mchadi in all of Georgia). Special thanks for the hefty dose of ham in okroshka (even though it was made with kefir instead of kvass). The staff survived a two day event for 200 people with just a couple of orders mixed up, which I think is an excellent indicator. Cons impossibly loud music in the evening and extremely bad coffee. But what am I? At the very beginning, he himself wrote that this is an ordinary Georgian restaurant. So everything is as usual: loud music and bad coffee. Vegetarian options: Mexican potatoes, mchadi, Georgian salad with walnuts, mushrooms with cheese on ketsi

Very tasty dishes, cozy. There is not enough fan. 12% service fee Service: Dine in Meal type: Dinner Price per person: ₾20–30 Food: 5 Service: 5 Atmosphere: 5

Don't order fish! Meal type: Dinner Price per person: ₾60–70 Food: 1 Service: 5 Atmosphere: 4

Terrible place. Don't go there in any way! The baranine chump is 70% small bones and fat. The soups add vegetable oil, one fat! It's like five-day oil. Baccalaureate handles are excellent and very sharp. Waiters are out there arguing. Not the third time and the money.

I don't recommend it. Living music is so loud that I want to go. The baranine chalk is one fat of the wine only with a different, very poor quality and not with 25%. The salad is small and bad. The only thing you can eat is regular, not very sharp.