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Bidra med feedbackI visited Padang last month and accidentally chose this restaurant for lunch. They seem to be known for their fish kitchens. I tried the fried fish it was good (where I am not a fish lover). Good food. The price is slightly higher than the average small restaurants (still normal).
Enjoyed freshly made fried chicken and emping cracker with gulai soup. Savory and spiciness from gulai will warm your heart and soul.
The fish head curry, crispy fried beef, green chili are a few dishes recommended here. The rice was very special. The rice was not sticky. A bit dry but it tasted kind of sweet. Different than other padang food i have tasted. They also open a restaurant in central jakarta on batu ceper area.
Nice taste of variant dish of Fish, curry, sour spicy soup, fried spicy, and also chicken curry, meat curry and others minang traditional food. Comfortable place for gathering and chatting with family and friends while enjoying orange coconut beverage.
Their specialty is fish with padang tastes. I don’t eat their kepala ikan but they said it is the best in town. However fried fish balado is also great. Other menu is good as well. They also have the dessert which is klepon in Javanese terms, but I forgot what exactly the name of this food, but it tastes good also.