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Bidra med feedbackA place we go to every summer for dinner, the food is never disappointing and the staff is very professional. The only downside was that at 11ish we were not able to order dessert because they said they had closed the kitchen.
We had dinner at this restaurant while in Sardinia. The restaurant has a beach. We sat outdoors. Staff were friendly and attentive. We enjoyed our salad and appetizers. Our main course was pasta with crab and lobster. That was simply delicious. They have a decent selection of wines at reasonable prices. Overall a great place to dine and enjoy fresh seafood.
Went with kids after a nice windsurfing day, The french fries were industrial, the carpaccio supermarket bad, the risotto frutti di mare had no taste, frozen pack for sure, the octopus was tasteless, the wine by the glass bad. Service arogant and very expensive. A definit no go. As bad as the mother’s hotel… zero effort, and all profit. We don’t recommend. Go to Maestrale instead every day.
Nothing special, slightly high prices, apart from the michele other waiters were unconscious. we ordered a chef appetizer and unfortunately no one presented the dish. I think there's something to improve service, good food, but nothing special.
Good service even if sometimes confuse the. a could be more organized for cocktails