Buatta Cucina Popolana Palermo

Friendly local staff, qualified, what to say,pasta with sublime sarde, all cooked at the time that it is not from everyone, I will soon return to try the degotation menu of which I heard speak well, congratulations to the chef.

The best food tried so far to palermo with goti to me unknown fast service attentive youth and environment all sumptuous pleasant

Great service much attention from the staff took care of us Mr. umberto person very capable and very attentive to the needs of the customers, excellent cuisine: the dash and the best panels of palermo, the local is very nice has a place of magic.

A really nice and well-managed place. the kitchen on sight from the street is a great bet, won by the brigade that faces, under the eyes of passers-by and commensali, without breaking out and without losing the perfect coordination. dishes of typical Palermo cuisine take life revisited, but without betraying the goth of tradition. we ate a great aroma and got the sausage of tongueglossa to the old enjoying the taste of the local cuisine. interesting the wine card and absolutely not to miss the excellent beer. personal top for courtesy. price quality ratio measured at the proposed quality. recommended reservation on weekends.

Care and personal care and professional environment. well organized. traditional dishes well executed. the total account was a little over average for this eaten.