Outback Steakhouse - Palm Harbor

A few years ago, we visited this restaurant and were somewhat disappointed. However, we heard that there had been a change in management and decided to give it another try. We were so glad that we did! Our meal was excellent and our server, Shirley, was exceptional. The brown bread was brought to our table right away, and our drink order arrived shortly after. We couldn't resist trying the Blooming Onion, which was delicious. My wife ordered the new Bloomin' Fried Shrimp and Aussie Cheese Fries, both of which were tasty. I opted for the Outback style Prime Rib, which was also outstanding. We both enjoyed the Chopped Salad. The drinks from the bar were really good; I had a Wallaby Darned and a Long Island Tea. Both managers, Laurie and Mike, came by to check on us. Overall, it was a fantastic dining experience!

We arrived at this restaurant for a late lunch and began by sharing the fried mushrooms. I'm a fan of sour cream with my mushrooms and these were quite tasty. My mother and I split the Salmon with steamed veggies and rice dish, which was delicious and the portion was just right for us. The picture provided shows only half of the portion. Our server was friendly and did a great job, although we did have to wait a while for our to-go order of wings. This was likely due to the restaurant being short-staffed like many others. Overall, I would recommend Outback!

The food at this restaurant is excellent! The prices are very reasonable for the quality you receive. Our server, Maxwell, was fantastic! He was attentive to our requests and orders, and the timing of our meals was perfect. We had a group of 5 and he was very accommodating. The drinks were also very good, with a nice variety to choose from. The only downside was that the baked potato was not as hot as I would have preferred. Overall, we would definitely return to this restaurant.

My two sons and I went to the Palm Harbor location recently and had an amazing dinner. The steaks and lobster were great but what impressed me the most was our server Max ! There was something special about Max that separated him from the rest of us in that restaurant. His demeanor was professional but personable at the same time, he understood everything as if he was reading our minds in advance. His service was flawless to say the least and Max definitely compliments the establishment. Thank you Max M.

Lavender, blueberry cocktail is not good.They don't mix it and it's bottled.Dont suggest it.Coconut shrimp and steak we're great