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Bidra med feedbackLovely club house old traditional feel with an excellent menu. Golfers menu 15.50 a main and a desert. I had slow coked pork and mushrooms delicious even though it was a big portion I finished the list. My husband had rib eye steak cooked properly. Deserts were different I had pineapple canaloni with cottage cheese and my husband had apple soup with floating ice cream which he said was very refreshing. Plenty of choice on the A la carte menu including special rice menu we will be back as there are a few things I want to try.
Very relaxed atmosphere at the terrace. Good lounging after your round.
Great golf course but a vodka and tonic is 10 euros and the staff need cheering up !
Good quality and acceptable price, something expensive for the quantity but presupposes the quality. the bowl rice and shrimp some soothing.
Sublime surroundings (the golf course itself, one of the oldest of spain, surrounded by pines.) many options of menus for the golfer and other dining rooms. quality, jotita but the environment is worth it. We take rice (discreet) and incoming. in general, normal
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