Lincoln Steakhouse - Paradise Valley

Absolutely amazing experience at Lincoln Steakhouse. Upscale dining at it's finest! Our wait-staff, Michael, was experienced knowledgeable in his pair choices when we asked for suggestions. My short rib was so tender and tasty it could be cut with a fork. The garlic mashed potatoes and mushroom sides were just the perfect sides for me. The flambeau chocolate mousse was paired perfectly with some champagne. I was so impressed with this restaurant. Will be back Thank you for an amazing dining experience.

I cannot begin to compliment this steakhouse. For one, we had a party of 21 people for a birthday and they didn’t hesitate when we called to make a reservation. They were friendly on the phone and called to confirm the reservation the day of. Once we got here, it got even better. Michael was our waiter and he was super friendly and was always asking if there was anything else he could help us with. He was considerate for our whole group and even if two people were sharing a piece of cake, he would bring two of the shakes so they wouldn’t have to share it. This has been by far the best steakhouse I have ever been to. It is expensive, I won’t lie about that, but it was worth the price. 10/10 I would recommend. Thank you for the great experience.

Always an absolute pleasure dining at the Lincoln. Food was phenomenal like always, the service was top tier thanks to austin. We always ask for him when we come here!

Service was exemplary, portions are huge. Steak, lobster, bread, sorbet all excellent!

Beet salad was amazing. Bread was light and crisp. Goat cheese potatoes was heavy but tasty. Steak was excellent: buttery, grassy and great marbling. Cooked toperfection.