Thambi Raja - Parangipettai

Dish called Sambhar. It is a lentil-based stew which has been prepared with tomatoes and/or tamarind as its base for building flavours. Whether it is for breakfast or a lavish traditional Tamilian lunch spread, Sambar is a significant part of almost every meal in Tamil Nadu and in Tamilian homes everywhere. Vegetables such as carrots, yam, drumsticks and okra are added to the pot of Sambar to make it more delicious and

Low price good quality

Great food at very cheap prices.