Au Doux Raisin - Paris

Excellent short wine list Classic sdushws. We loved the Jambon Persille, the Boeuf Bourguignon and a great Rumbaba.

A very cozy restaurant serving best snails we've tried. We've missed some greens to main courses. We were served by a young and jolly waiter. The rest of the stuff though seemed angry and made us feel a little unwelcomed.

This is a true gem with authentic food and great atmosphere.

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Unpretentious weinbar with some delicious options. the filled mushrooms with porcini ice were a delicious surprise. our other choices were French clips well made