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Bidra med feedbackIt's been at least three times that I'm going to this restaurant, couple or friends. it makes Vietnamese and Thai dishes, with more or less good successes. Orders must be placed in Vietnamese not to have dishes adapted to the Western Palace. pho, bo bun, huu tieu and other classics are acceptable, not to jump from joy, prices are slightly higher (between 0.50 to 1 EUR/plat). the room is a bit loud (no phonic insulation system.) the service is rather friendly, and relatively fast (it depends on the hours.) say that for a real gourmet of the kitchen old, it is acceptable, overall (I would not recommend the beef the lot = it is far from the authentic.) one of the reviews (from Vietnamese origin) wrote "cuisine rather
This time the bobun and the nems were trivial while excellent the first time, and the service was a bit expedient. We must be vigilant if we have food allergies, especially cashew nuts, because their presence is not indicated on the map. a bug ended up getting out of my salad, something that happens, but since the dish was started, it was still billed to us with a 5% commercial gesture of the addition (which does not count at all). In short, you have to fall.
Very nice restaurant, the waiters are nice and smiling, the dishes are generous and well presented. very varied map for all the gôuts
Very good reception, steamers, a delight. !the shrimp wok spicy sauce simply beautiful.
Delicious little restaurant comes and thai, as its name suggests. fresh products. pleasant mini terrace. Lovely personal. each dish was a pure delicacies and especially the small hyper scented laotian sausages, exactly like laos, secret and lemon spices. To try absolutely.
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