Le Carre des Saveurs

Menu worthy of a canteen, we make much better at home. In the entrance we took a cucumber tomato verrine, it was tomato and cucumber roughly chopped, arranged das a bowl and bathing in oil. the dish: betweencote and homemade fries, results, as thick as a macdo chopped steack and full of nerves, fries house frozen and even tasty to console us we have taken a tatin pie, telling us that yes it would be frozen, but the tatin pies of at picards for example are quite good quality of the dish, there...