The Farm - Park City

Had an absolutely lovely lunch with the BEST service around! If you’re going in, go see Tony at the bar! You won’t regret it.

Disappointed. Walked up to this place right off the lifts. Hungry after the day of skiing. After 20 minutes had to ask for anyone to come and take the order. They apologized since it was a change of shift. OK. After that all food items arrived very quickly. We ordered French onion soup, which had some red pepper flakes and was unexpectedly spicy, beet salad was overpowered by strong garlic flavor, and mussels broth was thin and lacked flavor. If you care about the taste and quality of food this … – show

Mussels were good. Sat outside in the sun, a little busy, service was a little slow but overall no complaints.

Everything we had was delicious and very fresh. I highly recommend the charcuterie board, but be advised--it's a LOT of food! My wife had the fish; I had a pear and walnut salad and onion soup; the kiddos had steak frites and bourguignon. Everything was amazing--exceeding our expectations--but the real star of the show was that charcuterie board: mustard made with whole, pickled mustard seeds; red pepper jam; toasted walnuts and pecans; generous portions of several cheeses and meats--a meal i … – show

Eric is amazing: he made me a delicious vegan Irish coffee. Quiet space. Jazz ambiance.