Don Pedro - Parla

Bar of all life, it's worth the owners to be nice, but that's where they're realistic. the food for the price is very bad, peppers and fish bounced what I ate from the menu of 9,50 of 6 euros or less would not happen. peppers with all the graceless dress with raw garlic and cumin, acid but not able to present careless dishes, stained and ridiculous amount. and the bounced fish bass is supposed to freeze horribly. Little homemade desserts, above hunger I felt like I was caught. not on the roadbars and I ate so badly, since more than one chance I feel not coming back.

Exquisite treatment, the restaurant owner is a charm, awisimo of all takes an impressive good person and servicial chascarrillo, the very good food to highlight the rice with bogavante and the entrecot, a place where you will never be hungry recommended to my family and friends and enchanted are, thanks for treating us so well pedro of 10.

I've noticed a lot of drops after going other times. The hard sepia, the potatoes with little sauce.

Bar of all life with good quality in meals and in relation to quality-price. have different menus and options to eat. nice waiters. right!

It's a restaurant of all life. the rabbit to the chin is its specialty, but does not devour the rice with a slice of the weekend menu. In negative, I don't have to put cloth napkins instead of paper.