Les Amis Wine - Paros

Wonderful meals here. My husband kiteboarded nearby and they had no problem with his wearing his wet suit.

Lovely food, the service was also great! When I called to make a reservation they urged me to choose an earlier or later time to avoid the delays of rush hour to get the best experience, which I found very professional. I decided to go anyway and the service was fine, the people were lovely. The food was great I highly recommend the ceviche, one of the best I’ve tried. It’s a little pricey, but worth it and I would definitely come back.

If you want to eat delicious food where the sun sets behind the most beautiful island of Greece (Antiparos of course , paired with attentive and friendly service, you have found your perfect spot. Yes, it's pricey but the quality is high as well and in contrast to other restaurants in that price area, the portions will actually make you feel well-fed. Reservations in summer are a must but a couple of days in advance should work for most.

Lovely view and excellent dishes. As an italian, I was a bit worried about the choice of pasta, but it was cooked perfectly and the taste was mind-blowing. The waiter was very kind and helped us chose the wine also paired to our dishes, making our stay at Les Amis unforgettable. Super happy about our dinner! Will gladly come back!

Les Amis! A 10 min drive from Parikia so we were thankful we had a car to head here for dinner. Someone in your party will have to be the designated driver so keep that in mind if you want to drink. The island public bus stops here though and you can always take a taxi. It is right at the port with the ferry that leaves for Antiparos. Food here was phenomenal and staff was so pleasant, welcoming and friendly. They recommended the sea bass and it was perfect. The tuna and beet tartare was great and so was the bulgur wheat and shrimp salad. Chocolate soup for dessert was really tasty! Dessert was like a hybrid between a pudding, mousse and ice-cream (though it has actual ice cream the middle). The lamb was good but the sea bass and the other dishes out shone it. We arrived at 10pm and it was very very quiet only 2 other tables but we visited during off peak season in May! I was surprised by the quality of the food, the efficiency and the enthusiasm of the staff despite it being so quite. It was very cosy, we sat outside and we were given a blanket incase we got cold. It is removed from the main city so it is much quieter so go here if that is the kind of evening you are looking for.