Mykonos Parramatta

I discovered this charming Japanese restaurant while searching for dinner on a Thursday night. It was quite busy, so we ended up sitting by the bar window, which we didn't mind. I ordered two cocktails, soft shell crab, katsu curry, and the volcano roll. My favorite dish was the roll; the salmon was very fresh and the flavors blended well together. The katsu curry was good, but I thought it could have used more sauce as there was a lot of rice. The total bill for dinner, including drinks, came to around $75.

Delicious Japanese restaurant on a new strip of restaurants. Umaya offers dishes that come out in very little wait time, we had the edamame, ocean sashimi plate (very fresh), gyozas (soupy like a xiao long bao), wagyu tataki (very salty), seared salmon roll (quite nice). We also had the chicken karagee which was very juicy and tender.

Consistently awesome karaage curry udon! Service has always been friendly and the decor is very new and pleasant. Besides that karaage curry udon, the sushi has been a consistently high quality too.

We visited in a Saturday evening, without a reservation, when the restaurant was quite full. service was fast and friendly. The atmosphere is very pleasant and modern, but with traditional roots, against a concrete walled background. The menu is varied while covering the popular Japanese dishes. We had three shared plates and a salmon teriyaki set between us. All very good quality. Parramatta needs a traditional Japanese restaurant with good quality service in a nice atmosphere. $50 without drinks is reasonable for this quality and service.

New izakaya menu is just brilliant and friendly pricing. I will never get tired of eating here every day. Salmon poke is the best. Grilled Scallop is melting in mouth. What else can surprise me more!