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Bidra med feedbackThe menu offered a wide range of dishes, with prices that were quite reasonable – from $5 children's meals to $25 beef tenderloin. I ordered a tea, but unfortunately, the lemon slice was slimy, which seems to be a common issue at many restaurants I visit, so I usually avoid lemons altogether. After placing our orders, the food arrived surprisingly quickly, perhaps within 5 to 10 minutes. I had the fried onion rings paired with beef tenderloin Medallions and an avocado-tomato salad, reminiscent of guacamole but with added tomatoes and without cumin. The meal also came with cantaloupe, which helped balance the saltiness of the marinated beef, salad, and onion rings. My friend enjoyed her hamburger steak with green onions and potatoes, and I took a bite of hers—it was quite tasty. My daughter ordered the fried shrimp kids' meal, which she enjoyed, though I noticed the fries were a bit salty. I requested a half-order of unsalted fries, and the staff promptly brought them over with a smile. My friend also had the fried shrimp and agreed it was good. For dessert, I chose the white chocolate crème brûlée. I love crème brûlée but often find it disappointing when restaurants alter the traditional recipe too much. Luckily, the white chocolate flavor was delicate and subtle, and the consistency was just as it should be. I finished every last bit! The others at our table had cheesecake, which had a strong cream cheese flavor. No one could finish more than half, as it was quite rich and cheesy. I would suggest a lighter, less cheesy texture for that dessert—just a subtle adjustment. Overall, we were very pleased with our dining experience, thanks to the friendly staff and delicious food. I live about 20 minutes away, and I believe you won't find many restaurants as good as this within a 30-mile radius—perhaps one in Morgan City, one in Franklin, and a few in New Iberia. If you're looking for a nice place to dine with family, I highly recommend Atchafalaya; it's a hidden gem in Patterson, LA.