The Atchafalaya Idlewild Golf Course

Very nice atmosphere and delicious food . Definitely going back.

A few minutes later, our waitress, Chasity, who was very courteous, brought us our waters and informed us that she was finishing her shift. The new bartender/server, Amber, then told us that she wouldn't serve us outside. There was only one other table occupied at the time, with just two guests. Feeling unwelcome, we walked inside the restaurant, where we met Chuck. I explained our situation to him, but Amber tried to argue that she was only the bartender. Confused, I asked who our actual server was. Amber then approached us, asked for our order, and unexpectedly grabbed my hand and squeezed it. I told her not to touch me, and Chuck appeared taken aback but didn't say anything. Feeling uncomfortable with the entire situation, I expressed our discomfort to Chuck, but he still didn't respond. Ultimately, we decided to leave. It's disappointing to see such a lovely restaurant suffer from such poor service.

Aside from dealing with a few mosquitoes (we changed tables and it improved), we had a lovely dining experience. The red snapper and Catfish Atchafalaya were delicious. This is definitely one of the top choices in the tri-city area! Food: 5 Service: 4 Atmosphere: 4.

**Service**: Dine-in **Meal type**: Lunch **Price per person**: $10–20 **Food**: 5 **Service**: 5 **Atmosphere**: 5 **Recommended dish**: Catfish Atchafalaya

Food is good, but every time I eat here it is crazy salty. I’ve had the chicken and sausage gumbo, tuna dinner, and redfish. Service is always excellent, and great views from the dining area. Food: 4 Service: 5 Atmosphere: 5