Eatery 58 Marketplace - Peabody

Who knew there was a gourmet food hall in Peabody?? The Neapolitan pizza is the best in Massachusetts, USDA Prime rare hot roast beef, house made gelato (try the hazelnut or blueberry crumble pie) , a coffee roaster that roasts in house and brews fresh hot and cold beverages, there's a restaurant, Dinner and Dance Venue, with a Ferrari that has live entertainment Thu-Sat nights.

Top top. Know there new, peaked around kitchen spotless! ..it's viewable past close. Manager came out,very accommodating.Collared shirt suggested.

The pizza is awesome and they give huge slices! I had the traditional North Shore RB sandwich on my next visit. It’s a contender in a contentious geography!

Ouch. This place needs help, and I honestly feel very bad for the cashier. There is very clearly a gap in communication between front and back of house. This concept has three restaurants . You order for all three at one register. Perhaps this was just because it 's slow due to covid, but it 's worth noting that all food comes from one kitchen, these are not separate restaurants. My husband ordered the pork belly burger as listed on the menu, and I ordered the spicy chicken sandwich after asking what came on it. I don 't like mayonnaise so I asked to remove the spicy sauce that the cashier said came on the sandwich. When we got out food, my husband received a sub looking thing smothered in honey mustard and my sandwich was drenched in mayonnaise, which I was not advised would come on it. We brought both back and they fixed the chicken sandwich, but argued that the pork belly burger was correct despite it not containing pork belly or burger...... the cashier seemed frustrated as well as the kitchen. The kitchen ended up taking the meat from the sub roll and putting it on a burger bun to call it a burger . That 's not really how that works, but okay! It 's worth noting that the actual pork belly content was minimal, if there at all. It was more comparable to a pulled pork sandwich, but with chopped pork. Totally weird, and not consistent with the menu. Fried chicken sandwich was good, but turns out the only spicy component was the spicy mayonnaise. The owner/chef manager was also strutting around with his mask down around his chin in their open kitchen. Worth mentioning for those who are cautious of covid precautions. The counter labeled Frankie 's Slice was also refusing to sell slices to multiple customers, all of which were pretty aggravated. They sold out of slices at 1pm?? Seems odd for a restaurant with slice in the name.. I understand this is a new concept at Mill 58, but there is quite a bit of work that will need to be done for us to revisit. Best of luck guys!

Service was excellent and the food was fantastic!!! Definitely a place to come back too!!!!